Art of Tasting -Art of Food & Sake- "Taste with Passion ~Food & Sake~"
Experience delicate Japanese cuisine and carefully selected sakes through the family recipes of a native Japanese chef based in New York City. Traditional/Creative Japanese Home-made Cuisine
My love for dining and cooking began with my family and growing up in Japan. My great-grandfathers – one, a vegetarian monk and other, the proprietor of a fish store -- brought interesting taste experiences to my childhood. My grandfather loved seasonal vegetables and seafood and always brought home fresh whole fish after work to make “sashimi” at dinner most nights. My grandmother and mother would grill some of the fish and simmer the rest in our family sauce. Learn and experience the ancient art of preparing delicious Japanese/Creative Food and the secret of its delicate flavors and beautiful and creative appearance.
The foods prepared today are based on the cooking styles of Original Japanese Home-made Food. To that mixed with the flavor of western dining experiences and hand-selected prepared with old home recipes. There is harmony between the traditional and modern styles.
The cuisine will be served from beginning of appetizers to desert as enclosure. All guests will enjoy all of the Traditional/Creative Japanese Home-made Food Tasting Sake?
Always say “Enjoy Sake like Food!” This involves appreciating its color and aroma, as Well as its taste. Our guests are treated at venue they won’t forget. Sake cocktail as appetizer drink brings you welcome to enjoy the tasting. Each Sake such as fruity,
Smooth, crispy and dry, pairs to Traditional Japanese Home- made Food. The balance of the Food & Sake are perfect matched, and all guests will discover how to enjoy Sake educationally and expressively.
Each type of sake tells a story and carried its own history. Based on term of the sake factory, water, rice, environment, the moment of enjoyable taste will various and unique. Sake Brewery has carried on their process for long generations in order to make their “own sake” and it is truly appreciating their dedications to make
the wonderful Sake.
Following this way of sharing passion of Traditional/Creative Japanese Home-made Food & Sake with others, guests will enjoy unique and creative cuisine with pairing Sake. Through exciting tasting, our guests explore, learn about and most importantly, enjoy Japanese Home-made Food & Sake.
Kanpai & Itadaki-maus! " Tasting with Passion ~Food & Sake~ "
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