Art of Tasting
~Art of Food & Sake~

Menu

Vegetable:

Edamame Dumpling (our #1 famous dish)
Hand-Made Whole Edamame Dumplings

Asian Chick Pea Summer Millefeuille
Chilled Chick Pea marinated Fresh Tomato, Cucumber, Deep Fried Eggplants, with sesame
oil & vinaigrette

Moyashi-Kara
Bean Sprouts with Soy Mustard Sauce

PariPair Salad
Crunch Crab Salad with Mayo & Mustard Sauce

Eggplant Yaki
Grilled Japanese Eggplant with Ginger

Kaiso Salad
Seaweed and Japanese Cucumbers with Vinegar Sauce

Spicy Edamame
Spicy Edamame Veggie Scoop - Baked Japanese Sweet Potato


Meat:

Yakitori Series (Japanese Grilled Skewers)
Smoke Bacon & Asian Mushroom Wrap
Japanese Sausage & Asian Mushroom Wrap
Asparagus & Pork Berry with Shiso wrapped
Grilled Cured aged chicken balls with Spicy Cheese inside on Yuzu Sauce
Asparagus wrapping shiso leaves

Japanese Sesame Chicken
Grilled Chicken Dipped home-made Sesame sauce

Japanese Curry Chicken Dumping

Japanese chicken curry with red potato & Scallion dumplings


Tori-Kakuni
Grilled Chicken with Soy sauce and Ginger sauce

Spicy Tatsuta-Age

Fried Spicy Cured aged Chicken


Japanese Spring Roll

Cold aged cured mustard Chicken & Bean sprouts wrapping Yuba, bean curd skin


Little Italy Tempura Wrap
Italian Sausage & Okura Tempura Wrap

Brown Polo Stew
Pork and Japanese Vegetables simmered with Secret Family sauce

White Polo Stew
Pork Cream Stew with Asian Vegetables

SakuSaku Sandwich
Cured Pork Sandwich by Lotus Root

Polo Balls
Grilled Cured aged pork with Spicy & Walnut

Bacon & Pumpkin Dumpling
Hand-made Crunch Smoke Bacon & Pumpkin Dumpling 

Mini Turkey-berg
Grilled Cured aged Turkey with Spicy Cheese inside on Yuzu Sauce

Summer Lamb Boat
Cold aged cured lamb, fresh garlic & parsley on Endive


Seafood:


Chizu Kama

Japanese cucumber, Mozzarella & Fiave Cheese inside Boiled Fish Cake


Gyokai Synomono

Seafood and cucumber with Japanese vinegar


White Mushroom Boat

Asian Mushrooms stuffed aged cured trouts with vegetables with lemon butter

Sauce with fresh Basil


Mini Crab & Tofu-berg

Grilled Cured Aged Crab & Tofu with scallions, ginger


Shiro-Yaki

Grilled Whitefish with Sea Salt


Signal Dumpling

Salmon & Okura Curry Dumpling


Ika-Shiso Tempura

Squid & Japanese Mint Leave Tempura with Sea Salt on side


Gyokai Nabe-Hot Pot

Seafood Nabe with Asian Vegetables


Saka-mushi Sake

Sake Steamed Salmon on Asian Mushrooms with Sesame Sauce (on Side,  Two kinds of sauces: Wasabi Oil & Sesame Oil Mixed Scallions & Yuzu Butter & Olive Oil with Scallions)



Rice/Noddle:


Mini Japanese Rice Ball (our famous dish)

Spicy Shirmp Tempura, Ume Shiso-Japanese Plum Basil Leaves, Seaweed & Sesame


Mini Rice-Burgers (New!)

Spicy Grilled aged cured Chicken, Grilled Tofu, Home-made Teriyaki Pork Sandwiched by Grilled Rice cakes

Tori-Takikomi

Chicken with Japanese Vegetables Backed Rice


Veggie Rice

Japanese Vegetables Baked Rice


Sake Takikomi

Salmon & Japanese Radish Baked Rice


Fresh Tomato Somen

Fresh Tomato with sesame oil, fresh ginger & fresh Basil on Japanese thin Noddle-Somen

 

Dessert:


Sake Jelly

Jelly of Yuzu sake


Kuzumochi

Arrowroot Starch Cake with Red Beans & Fresh Banana

Maccha Azuki Ice

Bed Beans & Green tea Ice Cream with Frozen Banana

Shiratama

White Mochi with topping either Read Beans or Green Tea Ice Cream

Sake Jerry




Specials Menu Available:

Seasonable Food
Vegetarian Food
Gluten Free Food

We will create menu for your event!
Please contact to us for more information.







     Spicy Edamame



      Kaiso Salada (left),
      Edamame Dumpling (center),      
      Moyashi-Kara (right)



       Asian Chick Pea Summer                           Millefeuille



Squid & Shiso Tempura with Sea Salt
       Ika-Shiso tempura




SakuSaku Sandwich
     SakuSaku Sandwich 




       Sake Jelly